At Ferme we grow over 50 varieties of vegetables in our market garden. We have an abundance of vegetables from May – December. We grow delicious vegetables organically and prioritising the health of the soil. We use the “no-dig” method of growing which means we do not till the soil.
We have laid out below examples of fruits and vegetables that may be included in our weekly food basket program in 2021
Click here for a more detailed list. Most of this food will be produced at one of our farms, but we also work with local partners who share our values.